Non-GMO Hemp Pesto & Shirataki Noodles (Vegan & Gluten Free)
Makes 4 servings
Ingredients
1 cup fresh basil leaves, stems removed
1 garlic clove
¼ cup lemon juice (or juice of 1 whole lemon)
¼ cup organic hemp seed oil
¼ cup whole hulled hemp seeds
¼ cup water
¼ tsp. each sea salt and freshly ground black pepper
1 pkg. shirataki angel hair pasta
Directions
recipe from http://blog.vitacost.com/recipes-2/non-gmo-hemp-pesto-shirataki-noodles-vegan-gluten-free.html
Makes 4 servings
Ingredients
1 cup fresh basil leaves, stems removed
1 garlic clove
¼ cup lemon juice (or juice of 1 whole lemon)
¼ cup organic hemp seed oil
¼ cup whole hulled hemp seeds
¼ cup water
¼ tsp. each sea salt and freshly ground black pepper
1 pkg. shirataki angel hair pasta
Directions
- Wash fresh basil leaves well and remove stems. Add to blender or food processor.
- Steam garlic clove for 4 minutes until softened, then add to blender along with lemon juice, hemp oil, water, hemp seeds and salt and pepper.
- Blend pesto ingredients until smooth, adjusting seasonings to taste.
- Follow package directions to prepare noodles
- Pour ¼ cup of pesto over half of noodles.
recipe from http://blog.vitacost.com/recipes-2/non-gmo-hemp-pesto-shirataki-noodles-vegan-gluten-free.html